Located in the scenic Blue Mounds, Wisconsin, Vermont Valley Community Farm LLC is a vibrant Community Supported Agriculture (CSA) initiative dedicated to providing fresh, organic produce to its community.
Our Commitment to Sustainable Farming
Certified by the USDA, the farm prides itself on its commitment to sustainable agricultural practices, ensuring that all products are grown without synthetic pesticides or fertilizers—a testament to their dedication to health and the environment.
Seasonal Produce Selection
The farm offers a diverse array of seasonal produce, including:
- Figs, a variety of pears, and plums
- Artichokes, arugula, and kale
- Sweet corn, crisp cucumbers, and ripe tomatoes
All items are cultivated with care and reflect the farm’s focus on quality and freshness.
Community Involvement
Vermont Valley Community Farm emphasizes community involvement, inviting members to engage deeply with sustainable farming practices and enjoy the fruits of their labor through participatory initiatives. By supporting local agriculture, the farm not only contributes to the health of its consumers but also fosters a sense of connection within the community.
