Leaping Waters Farm is a Community Supported Agriculture (CSA) operation located in Shawsville, Virginia, dedicated to providing high-quality, sustainably raised meat products. The farm focuses on offering a diverse range of meats, including:
- chicken
- turkey
- beef and veal cuts such as steaks and roasts
- specialty meats like elk, goat, and lamb
- pork products, including bacon and cold cuts
- rabbit
Commitment to Organic and Humane Practices
A cornerstone of Leaping Waters Farm's operations is its commitment to organic practices and the humane treatment of animals. All animals are pasture-raised and free-range, allowing them to thrive in a natural environment. The farm is USDA Certified Organic, ensuring that customers receive products that are not only nutritious but also produced in a manner that respects animal welfare and the surrounding ecosystem.
