Strawberry Creek Farm, located in the heart of Chatham, Virginia, is a Community Supported Agriculture (CSA) initiative dedicated to providing fresh, organic produce to local communities. As a USDA Certified Organic farm, Strawberry Creek Farm focuses on cultivating a diverse selection of seasonal vegetables, including arugula, beets, bok choy, and an array of other greens and root vegetables. With a commitment to sustainability and nutrition, this farm endeavors to enrich the diets of its members through high-quality, chemical-free produce.
Seasonal Offerings
Members of Strawberry Creek Farm can look forward to a bountiful assortment of seasonal offerings, ensuring a vibrant variety in every week's share:
- Kale
- Garlic
- Squash
- Ripe tomatoes
- Arugula, beets, bok choy, and other greens and root vegetables
Additionally, the farm's production methods prioritize ecological health and community wellbeing, fostering a connection between consumers and the land that sustains them.
