Mary's Kitchen and Gardens is a Community Supported Agriculture (CSA) initiative located in Beresford, South Dakota, dedicated to fostering a deep connection between the community and sustainable agriculture. This passionate endeavor offers a diverse selection of fresh, organic produce, ensuring that members enjoy a variety of seasonal fruits and vegetables throughout the growing season.
Seasonal Produce Selection
Members receive staples such as:
- Artichokes
- Broccoli
- Carrots
- A vibrant array of leafy greens
USDA Organic Certification and Farming Standards
Upholding the highest standards in farming, Mary's Kitchen and Gardens is USDA Organic Certified, reflecting its commitment to sustainable practices. The farm prioritizes the humane treatment of animals, utilizing pasture-raised and free-range methods without the use of antibiotics, hormones, or pesticides.
Additional Farm Products
Alongside fresh produce, the farm also provides:
- Baked goods
- Canned goods
- A variety of herbs
These offerings promote a healthy, farm-to-table lifestyle while engaging in fair labor practices that support the community's welfare.
Community and Ethical Impact
By choosing Mary's Kitchen and Gardens, members are not only accessing fresh and nutritious food but also participating in a network that values ethical farming and community involvement. This CSA strives to cultivate a healthier environment and a more connected community, one harvest at a time.
