Nestled in the heart of Oregon City, Three Goats Farm is a community-supported agriculture (CSA) initiative dedicated to providing fresh, high-quality produce to local residents. The farm prides itself on offering a diverse selection of fruits and vegetables, including sweet and tart cherries, vibrant arugula, hearty kale, and a variety of peppers, among many others. Their commitment to enriching the local food scene is evident in their extensive range of seasonal offerings that cater to both everyday meals and special occasions.
Sustainable and Organic Practices
At Three Goats Farm, sustainable farming practices are at the forefront of their operations. The farm is certified organic by the USDA and adheres to strict guidelines to ensure that no antibiotics, hormones, or pesticides are used in their cultivation. This commitment to organic methods, combined with humane treatment of pasture-raised and free-range animals, reflects their dedication to not only the health of their consumers but also to the overall well-being of the environment.
With a focus on community engagement and sustainable practices, Three Goats Farm stands out as a vibrant contributor to the local agricultural landscape, fostering a connection between farm and table.
