Long Valley Eco-Biotic Farm CSA, located in the picturesque setting of Marshall, North Carolina, is dedicated to providing the community with organic, sustainably grown produce. As a USDA Certified Organic farm, Long Valley stands out by cultivating a diverse range of high-quality fruits and vegetables without the use of pesticides. Their commitment to organic practices includes planting certified organic seeds and utilizing their own saved seeds, ensuring that every harvest is as natural and wholesome as possible.
Our Diverse Product Selection
The farm offers an impressive selection of products, featuring everything from vibrant greens like kale, arugula, and collard greens to hearty vegetables such as sweet potatoes, tomatoes, and various types of squash. Members of the CSA can delight in enjoying seasonal offerings that range from fresh herbs and cut flowers to unique crops like artichokes and rhubarb. This variety not only supports local eating but also encourages a sustainable lifestyle among its members.
- Kale, arugula, and collard greens
- Sweet potatoes, tomatoes, and squash
- Fresh herbs and cut flowers
- Artichokes and rhubarb
Community and Ecological Stewardship
At Long Valley Eco-Biotic Farm, community involvement and ecological stewardship go hand-in-hand. By promoting organic farming methods and engaging with the local population, the farm fosters a deeper connection between consumers and their food sources, making it a cherished part of the Marshall community.
Join Long Valley Eco-Biotic Farm CSA to experience the bounty of responsible farming and enjoy fresh, healthy produce throughout the growing season.
