Foggy Hill Farm, located in the picturesque town of Jaffrey, New Hampshire, offers a vibrant Community Supported Agriculture (CSA) experience focused on providing fresh, organically grown produce straight from the farm to your table.
Sustainable Agriculture Practices
Committed to sustainable agriculture, Foggy Hill Farm is proud to be USDA certified organic, ensuring that all its products are cultivated without the use of synthetic pesticides or fertilizers, promoting a healthier ecosystem and supporting local biodiversity.
Seasonal Produce and Offerings
The farm’s diverse selection of crops includes seasonal favorites such as artichokes, arugula, various beans, and a delightful array of vegetables like beets, bok choy, broccoli, and sweet corn. In addition to these fresh vegetables, customers can also find a variety of cut flowers and honey, rounding out a unique and delicious farm-to-table experience.
By participating in the CSA, members enjoy a close relationship with the land and access to the freshest produce possible throughout the growing season.
- Artichokes
- Arugula
- Various beans
- Beets
- Bok choy
- Broccoli
- Sweet corn
- Cut flowers
- Honey
Community Engagement in the Monadnock Region
Foggy Hill Farm not only emphasizes quality and sustainability in its produce, but it also fosters a sense of community by engaging with local patrons, encouraging them to support sustainable farming practices while enjoying the best of New Hampshire’s agricultural offerings.
