The farm offers an impressive array of seasonal produce, including an assortment of figs, pears, plums, artichokes, and a variety of leafy greens such as kale, spinach, and collard greens. In addition to these staples, One Straw Farm also cultivates a diverse selection of vegetables, including squash, tomatoes, and unique varieties of beans and peppers. By providing such a wide range of crops, the farm not only caters to the diverse tastes of its community but also contributes to a more resilient local food system.
- Figs, pears, plums, and artichokes
- Leafy greens including kale, spinach, and collard greens
- Squash, tomatoes, beans, and peppers
