A Community Supported Agriculture operation in Freeland, Maryland, dedicated to sustainable and organic farming.
Rooted in Sustainable Practices
Nestled in the scenic landscape of Freeland, Maryland, Oak Spring Farm is a Community Supported Agriculture (CSA) operation rooted in sustainable and organic farming practices. Committed to providing high-quality produce while nurturing the environment, the farm offers a diverse selection of fruits and vegetables.
Organic Produce Offerings
Their USDA-certified organic produce is cultivated without the use of harmful pesticides, antibiotics, or hormones, ensuring that every item is not only delicious but also beneficial for both consumers and the planet. Offerings include:
- Apricots
- Sweet and tart cherries
- Figs
- A variety of plums
- Numerous leafy greens
Ethical Animal Husbandry and Additional Products
In addition to seasonal produce, Oak Spring Farm emphasizes humane treatment of animals, providing pasture-raised and free-range options. This commitment enhances their offerings, which include fresh eggs and a variety of herbs and mushrooms.
Community and Farm-to-Table Connection
By prioritizing sustainability and community involvement, Oak Spring Farm creates a meaningful connection between local residents and wholesome, farm-fresh food, fostering a community that values health, environmental stewardship, and the joy of fresh produce. Embrace the farm-to-table experience with Oak Spring Farm, where quality meets care in every harvest.
