The Center for Urban Ecology Farm at Butler University, located in Indianapolis, Indiana, is a vibrant community-supported agriculture (CSA) initiative that emphasizes sustainable practices and organic farming. With a commitment to offering high-quality, seasonal produce, this farm provides a diverse range of products.
Seasonal Produce and Offerings
- Sweet and tart cherries
- Various types of figs
- Plums
- Artichokes
- Vegetables including kale, broccoli, and squash
- Fresh and dried herbs
Certification and Sustainable Practices
This CSA is distinguished by its USDA organic certification and its adherence to naturally grown methods, reflecting a strong dedication to environmentally friendly practices.
Members can enjoy the bounty of fresh produce while participating in a food system that prioritizes health, sustainability, and community well-being. Whether you’re a fan of vibrant vegetables or seasonal fruits, this farm offers a unique opportunity for local residents to support sustainable agriculture right in their backyard.