Located in Jeffersonville, Georgia, Rag & Frass Farm CSA is a USDA Certified Organic community-supported agriculture initiative that emphasizes sustainable farming practices and a strong commitment to producing high-quality, chemical-free goods. By prioritizing organic cultivation methods, the farm ensures that its bounty comes without the use of antibiotics, hormones, or harmful pesticides, promoting both environmental health and the well-being of its customers.
Our Products
The farm’s extensive array of products includes a variety of seasonal fruits and vegetables such as apricots, figs, peaches, and pears, as well as vibrant greens and roots like kale, broccoli, and carrots. In addition to fresh produce, Rag & Frass also offers:
- Canned and preserved items
- Jams and salsas
- Pickles
- A selection of dried fruits and herbs
This diverse catalogue not only enhances local food security but also allows community members to enjoy the rich flavors of sustainably farmed goods throughout the year.
Our Commitment to the Community
Rag & Frass Farm CSA serves as a vital link between the land and the local community, fostering a mutually beneficial relationship through its emphasis on responsible farming and fresh, nutritious food options. The farm’s commitment to organic practices reflects a dedication to preserving the natural ecosystem while providing a variety of fresh, delicious produce that meets the highest standards of sustainability.
