Located in Malabar, Florida, Florida Fields to Forks is a community-supported agriculture (CSA) initiative committed to delivering fresh, organic produce and sustainably raised meats to local consumers.
Seasonal Organic Produce
With a focus on providing a diverse selection of fruits and vegetables, Florida Fields to Forks cultivates a variety of seasonal offerings. Their commitment to organic practices is underscored by their USDA certification, ensuring that all products are free from antibiotics, hormones, and pesticides.
- Blackberries
- Blueberries
- Cantaloupes
- Leafy greens
Sustainably Raised Meats
In addition to their rich produce selection, Florida Fields to Forks also emphasizes humane treatment and ethical sourcing of their animal products. This includes pasture-raised and free-range meats, providing customers with high-quality options that align with sustainable farming practices.
- Chicken
- Turkey
- Beef
- Lamb
Community and Environmental Impact
The farm not only prioritizes the health of its customers but also the well-being of its animals and the environment, reinforcing its role as a pillar of the local community. Engaging with Florida Fields to Forks means supporting a sustainable agricultural model that nurtures both the land and local livelihoods.
