A Community Supported Agriculture initiative in Jacksonville, Florida, dedicated to fresh, organic produce and sustainable farming.
Our Commitment to Organic and Sustainable Practices
Down to Earth Farm is USDA Certified Organic, ensuring all crops are grown using environmentally responsible methods. The farm uses only OMRI-listed pesticides, protecting both the produce and the surrounding ecosystem.
Seasonal Produce Selection
This vibrant farm offers a diverse array of seasonal fruits and vegetables. Members enjoy:
- Juicy pears
- Crunchy cucumbers
- Flavorful tomatoes in various varieties
- Nutritious greens including kale, collard greens, and mixed leafy greens
- Artichokes, beets, and okra
Community and Environmental Impact
By participating in Down to Earth Farm’s CSA, members become part of a sustainable food system while supporting local agriculture. The farm serves as a cornerstone of the Jacksonville community, fostering engagement and environmental stewardship.