Simpaug Farms is a Community Supported Agriculture (CSA) located in the picturesque Ridgefield, Connecticut, dedicated to providing the freshest, high-quality produce to its members.
Commitment to Organic and Sustainable Practices
With a focus on organic farming practices, Simpaug Farms is USDA Certified, ensuring that all products are grown without the use of antibiotics, hormones, or pesticides. The farm exemplifies a commitment to sustainability and humane animal treatment, featuring pasture-raised and free-range animals, alongside a dedication to fair labor practices and living wages.
Seasonal Produce and Farm Products
At Simpaug Farms, members can indulge in a diverse selection of seasonal produce, including a wide variety of fruits and vegetables:
- Fruits: apricots, cherries, and figs
- Vegetables: kale, sweet corn, and artichokes
Beyond fresh produce, the farm crafts an assortment of baked goods, canned items, and delicious jams and jellies, providing a true farm-to-table experience.
Community Engagement
The farm's emphasis on cultivating a vibrant community fosters not only agricultural sustainability but also local engagement, making it a cornerstone of Ridgefield’s agricultural landscape. Joining Simpaug Farms allows members to partake in the bounty of the land while supporting responsible farming practices.
