A Community Supported Agriculture (CSA) located in the scenic Atwater, California. This vibrant farm specializes in providing a diverse array of organic produce that showcases the richness of the Central Valley.
Seasonal Bounty from the Central Valley
With a commitment to sustainability and health, Rancho Piccolo offers members a seasonal bounty featuring everything from succulent apples, avocados, and tropical fruits like mangoes and papayas, to a variety of vegetables including kale, tomatoes, and zucchini.
Diverse Harvest Offerings
- Succulent apples and avocados
- Tropical fruits including mangoes and papayas
- Black and green grapes
- Vegetables such as kale, tomatoes, zucchini, and artichokes
- A wide selection of fresh herbs
USDA Certified Organic Practices
As a USDA Certified Organic farm, Rancho Piccolo prioritizes environmentally friendly farming practices that nurture the land while providing fresh, high-quality food to the community.
Experience Farm-to-Table Dining
Customers can enjoy the benefits of a diverse harvest, with options that include both traditional favorites and unique varieties. By participating in the CSA, members not only support local agriculture but also foster a deeper connection to the food they consume, experiencing the joy of farm-to-table dining throughout the seasons.
